Assignment First

本篇代寫-乳製品行業供應鏈講了本供應鏈報告的重點是識別和評估乳製品行業供應鏈的設計和性能。本報告的重點仍將放在澳大利亞塔斯馬尼亞州威斯特海文乳業生產的歐米加3酸奶的乳製品上。本篇代寫由美國第一論文 Assignment First輔導網整理,供大家參考閱讀。

This supply chain report focuses on identification and evaluation of the design and performance of the supply chain within the dairy segment of the food industry. The focus of this report will remain on the dairy product of Omega 3 Yogurt produced by the Tasmania’s Westhaven Dairy in Australia.

This product has been selected for the purpose of this report as the product is new based on the milk sourced from the Naturale Company that has adopted the CSIRO process of milk production along with improvement (Tasmaniaswesthaven.com.au, 2017). The process has allowed the fatty acids of Omega-3 to be retained during the digestion of dairy which allows Omega 3 Yogurt to be a prominent source of Omega-3 for the consumers. The Heart Foundation of Australia has recommended 2 to 3 servings of Omega 3 rich food on a daily basis for the development of brain in children and maintaining eye, heart, and cognitive health.

Explanation of supply chain

It has been identified from the research that the milk is the primary ingredient used for the development of the Omega-3 rich yogurt. The offering of this speciality dairy is based on the milk that is procured from the Naturale company that has uses the CSIRO process (Christopher, 2016). It is found that both Naturale and Westhaven are located in the Tasmania region of Australia. This allows the organization to seamlessly procure the ingredients required to develop the product. The product of Naturale stock feed supplement Omega-3 is sourced by the Westhaven on the basis of the forecasted demand for the Omega 3 Yogurt.

The feed stock supplement is sourced by Westhaven in Launceston from the Naturale based in Ringarooma (Gerber et al., 2014). Hence, the distance of 1 hour 20 minutes lies between the points of ingredients’ source and the retail store of the organization where the Omega 3 Yogurt is showcased in different flavours along with the cheese as a product offering. However, the focus of this report remains on analysing the supply chain process of Omega 3 Yogurt as the dairy product of Westhaven.

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