Of the most important hurdles that a Travel and Tourism business will come to face is the prospect of good hospitality management (Benson, Bugnitz and Walton, 2004). Being able to provide good living conditions in some of the most barren areas on the planet is not out of the book in this line of work. Even beyond that there is the prospect of maintaining this for the long run. Pest infestations, harsh climatic changes and good culinary arrangements are all to be taken care of at the same time to run a successful company in this field (Beekman, 2007). And all of this has to be done in many hard-to-reach places more often than not.