Hence, the United Kingdom exhibits steep preference towards branded stuffs when the accommodation sector is considered. The scenario in USA or France differs. This too can be due to the blatant fact of the culture and life style of people, and the indigenous dynamics of respective regions. But, cutting on costs and discounts provided by the hotels, the industry can survive a set back once the economy is able to stand on its feet. This is typically seen in USA, Recession hit USA and its hotel business suffers due to decreased tourists mostly, as customers restrict their travel expenditures. The average daily room rates (ADR) and the revenue per available room (RevPAR) help in calculating the running status of the hotels and how far it can survive itself in the coming times. Moreover, one very basic feature to be used to distinguish in between a hotel business and a restaurant venture is that, a restaurant would hardly go without a customer unless it is the situation of the Great Economic Depression of the 1930s. Till people can afford, food and beverages industry would flourish nonetheless.