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美国迪尤肯大学论文代写:食品安全

(Wolf Blitzer)Coughlin博士我认为库克先生试图传达的一个主要问题是消费者和FDA之间缺乏信任。如果长期记录食物中的砷污染,为什么没有规定每日摄入砷量的监管机制?
(Coughlin博士)美国水稻联合会和FDA没有发现砷中毒,癌症或任何其他疾病的案例;尽管如此,我们已经非常警惕了三十多年。通常在食品中发现的砷的水平在很大程度上被认为是良性的,因为食品中的背景水平没有引起报道的健康影响,包括癌症。此外,绝大多数食品安全,营养,科学和医学证据支持富含水果,蔬菜和谷物的饮食对消费者的健康有很大的益处(美国水稻联合会)。此外,由于每个人的饮食习惯和其地区的地下水构成(美国环境保护局),因此每个人的砷暴露量都很难测量和标准化,因为这种暴露因人而异。

美国迪尤肯大学论文代写:食品安全
(Wolf Blitzer)因此,我们不能期望对使用大米进行准备的常见食品中的砷含量进行详细分析。
(Coughlin博士)我可以充满信心地告诉你,美国水稻联合会,美国食品药物管理局和美国农业部已经非常清楚无机砷污染,并且一直在研究蔬菜,谷物中的砷浓度,甚至肉类和家禽产品(Jelinek和Corneliussen)。然而,美国水稻联合会发现,与食物摄入相比,食用水的砷暴露量高出80%。为人类消费安全计算的砷水平为10 ppb,相当于2加仑水的下降(美国水稻联合会)。

美国迪尤肯大学论文代写:食品安全

(Wolf Blitzer) Dr. Coughlin I think what Mr. Cook is trying to convey as a major concern is the lack of trust between the consumers and the FDA. If arsenic contamination in food has been documented for a long time, why is there no regulatory mechanism that should define the daily intake of arsenic?
(Dr. Coughlin) The US Rice Federation and the FDA have witnessed no cases of arsenic poisoning or cancer or any other ailment; despite this we have been extremely vigilant for more than three decades. The level of arsenic typically found in food is largely considered to be benign, since background levels in food have not caused reported health effects, including cancer. Further, there is overwhelming food safety, nutritional, scientific and medical evidence that supports that diets rich in fruits, vegetables and grains are tremendously beneficial to the health of consumers (US Rice Federation). Moreover, it is extremely difficult to measure and standardize the arsenic exposure of every person as it varies from person to person owing to their dietary habits and the groundwater constitution of their area (U S Environmental Protection Agency ).

美国迪尤肯大学论文代写:食品安全
(Wolf Blitzer) So we cannot expect a detailed analysis of arsenic levels in common food items that use rice for their preparation?
(Dr. Coughlin) I can tell you with confidence that the US Rice Federation, the FDA and the US Department of Agriculture have been extremely conscious of the arsenic contamination whether organic or inorganic and have been looking into the arsenic concentration in vegetables, grains, and even meat and poultry products (Jelinek and Corneliussen). However, the US Rice Federation has found that the 80% more arsenic exposure takes place with the consumption of water as compared to that of food based exposure. The arsenic level calculated safe for human consumption is 10 ppb and that equals to a drop in 2 gallons of water (US Rice Federation).