美国广告学论文代写：杜克餐厅的多种菜单
杜克餐厅的服务类型包含多种菜单。对于不同类型的消费者以及他们所选择的楼层，有不同的菜单。餐厅区不同，有大约22瓶啤酒在水龙头上和超过50瓶瓶装啤酒供消费者享受。
一楼有一个单独的餐饮位置，也有一个单独的区域供孩子们挑选食物和用餐(酒店管理学院，2016)。一楼的饮料菜单采用点菜式。根据点菜的方式，每一种食物都是单独定价的，顾客可以选择与任何其他饮料一起用餐。这让他们感到轻松。有了诸如“咬”、“经典”、“更多的东西”、“汉堡”等类别，消费者可以根据自己的兴趣进行选择和组合。
美国广告学论文代写：杜克餐厅的多种菜单
另一方面，儿童专区采用静态菜单(Hospitality School, 2016)。静态菜单显示一个固定的价格，全年可用。这种菜单风格很受孩子们的欢迎。小杜克和小饮料是可以订购食品的两类(the Duke, 2016)。一层和一层的酒水菜单按照客人的酒水/酒水菜单。菜单上必须有酒、鸡尾酒和烈性酒，可以以每小时7.5美元的价格购买。每种葡萄酒都有预先设定的价格和数量。
美国广告学论文代写：杜克餐厅的多种菜单
The type of service observed in The Duke restaurant contains a combination of menus. There are different menus for different types of consumers and the floors that they choose. The dining areas differ and there are about 22 beers on the tap and more than 50 bottled beers for the consumer’s enjoyment.
The ground floor has a separate food and beverage location and also an individual area for children to pick foods and dine in (Hospitality School, 2016). The ground floor beverage menu follows A La Carte style. According to A La Carte style, every food item is priced individually and customers can choose the meal along with any other beverage. This gives them the ease. With categories such as biting, classics, something more, burgers and more and to finish, it enables the consumer to choose and combine as per their interests.
美国广告学论文代写：杜克餐厅的多种菜单
On the other hand, static menu is followed for the children special area (Hospitality School, 2016). Static menu indicates a fixed price and is available throughout the year. This menu style makes it very popular among kids. Junior Duke and Junior Drinks are two categories under which the food items can be ordered (The Duke, 2016). Beverage menu in ground floor and the first floor follow beverage/wine menu for customers. The menu necessarily contains wines, cocktails and spirits that can be clubbed at $7.50 per hour. Every wine comes with a pre-assigned price and quantity.
