美国生物学论文代写：食物研究发展中的烹饪学
对食物的研究最初是由经典烹饪发展而来的。它指的是昂贵而奢侈的饭菜。在这一烹饪中，烹饪的艺术和科学是被命令的。它已成为文化人类学的一个组成部分。“Gastḗr”这个词意味着胃和××或nomy意味着知识。这就是美食学这个词的基本含义(Richards, 2014)。为了理解食物制作的根源及其对文化的影响，人们进行了学术研究。这就是烹饪学研究背后的原理。烹饪对文化有着有趣的影响。它似乎创造了与现代文化相关的新范式。在世界主义社会中，各种文化的涌入在食物的准备和生产中产生了共鸣。美食学试图探索这些方面。
美国生物学论文代写：食物研究发展中的烹饪学
美食学是对食物的研究。在烹饪学的研究中包含了很多种类。它可以分为营养烹饪法和分子烹饪法。营养烹饪是对几乎不含有害化学物质的饮食和有机食品的探索。新鲜的好和避免以脂肪和糖为基础的食物集中在营养美食。在分子烹饪的例子中，有厨师遵循的烹饪风格。探讨熟食的影响及其社会意义。在世界文化中，人们来自不同的背景，他们本质上创造了一个新的地方为自己在社会融合不同的文化。在当地文化和分子烹饪中探索的新文化之间有一种融合。本文从系统的角度对这些方面进行了研究。
美国生物学论文代写：食物研究发展中的烹饪学
Gastronomy the study of food originally developed from classic cuisine. It is a reference to the expensive lavish meals. In this cuisine, there is a command over the art and science of cooking. It has become an integral element of cultural anthropology. The word “Gastḗr” means stomach and the nomos or nomy means knowledge. This is the fundamental meaning of the word gastronomy (Richards, 2014). There have been academic pursuits that have been undertaken to understand the roots of food preparation and its impact on culture. This is the principle behind the study of gastronomy. Gastronomy has an interesting impact on the culture. It seems to create newer paradigms associated with culture in the modern times. In cosmopolitan societies, there has been influx of various cultures that resonate in the food preparation and production of produce. Gastronomy seeks to explore these aspects.
美国生物学论文代写：食物研究发展中的烹饪学
Gastronomy is the study of food. There are many categories that have been included in the study of gastronomy. It can be classified into nutritional gastronomy and molecular gastronomy. Nutritional gastronomy is the exploration of the diets and organic foods that are produced with little no harmful chemicals. The freshness of the good and the avoidance of fatty and sugar based foods are focused in nutritional gastronomy. In the case of molecular gastronomy, there is the style of cuisine that the chef follows that is described. The impact of the cooked foods as well as its social significance are explored in this sector. In cosmopolitan cultures where the people come from diverse background, they essentially create a new place for themselves in the society with amalgamation of a different culture. There is a fusion between the local culture and the newer culture that is explored in molecular gastronomy. It studies these aspects from a systematic perspective.
