Assignment First

美国食品科学论文代写:影响食品质量的因素

燕麦的品质受燕麦品种、溶胶类型、施肥过程以及对植物的保护等因素的影响。
作物生长季节所受的气候条件对燕麦的品质,尤其是毒素和霉菌的含量有很大的影响。
质量也有不同的nuturion方案依据作物和粮食的最终用途,是否为铣削或喂牛。
过量烹煮燕麦会破坏营养成分,也不会使其达到所需的健康商数。然而煮熟也导致消化问题,因此最大的关怀是在烹饪燕麦。
不同类型的燕麦需要熟的不同,如果没有这样做,它破坏了燕麦的品质。因此,它始终是建议,燕麦是由冷水煮炖。
水比燕麦最好2:1除非燕麦是一种独特的提到。一些燕麦需要更多的水,做饭的时候。因此,为了不破坏谷物的营养成分,总的来说,要研究烹饪所需的水分和烹调的时间。
购买和储存建议
燕麦应存放在密闭容器中就像所有滚下晶粒因为他们不会受潮和这也防止害虫和蚂蚁的粮食
麸皮应存放在冰箱,因为它有油含量非常高
燕麦粉应在3个月内开包使用的前提是冷藏
质量最好的燕麦应该选择存放于阴凉干燥处。

美国食品科学论文代写:影响食品质量的因素

The quality of oats is affected by the variety of the oats, the type of sol, the fertilization process and the protection available to the plant.
The climatic conditions that the crop has been subjected to during the season of growing it are found to have a considerable effect on the oats quality and specifically the content of toxins and mould.
The quality shall also vary on the basis of the nuturion programmes for the crop and the final use of the grain, whether for milling or for feeding the cattle.
Excessive cooking of oats shall destroy the nutritional content and shall not leave it with the desired health quotient. However undercooking also leads to digestion problems and hence utmost care is to be taken while cooking oats.
Oats of different types need to be cooked differently and if not done so it destroys the quality of oats. Hence it is always suggested that oats is cooked by simmering with cold water.
The oats to water ratio should be ideally 2:1 unless the kind of oats is unique and mentions so. Some oats require more water and time for cooking. Hence on the whole the water required for cooking and the time for cooking is to be studied well in order to not destroy the nutritional content of the grain.
Buying and Storage suggestions
Oatmeal should be stored in airtight containers just as the case with all rolled grains since they are not be exposed to moisture and this also protects the grain from vermins and ants
The bran should be stored in refrigerators since it has a very high content of oil
The oat flour should be used within 3 months of opening the pack provided it is refrigerated
The best quality oats should be chosen and stored in a dry and cool place.