Competitive rivalry in an industry: Hospitality management industry stands on the pinnacle of cut-throat competition. It’s this very competition and the standard up to which the players can catapult themselves, which decides how long their business should last. It’s not rare that a restaurant decides to pack up in the situations of running on loss. To avert any jeopardy, a venture should thus look forward to and ensure four other factors.
在行业竞争：酒店管理行业站在激烈竞争的顶峰。这是本非常竞争和标准上，玩家可以让自己，决定自己的业务应该持续多长时间。它不是罕见的，一个餐厅决定包在运行损耗的情况。为了避免任何风险，风险应该期待并确保四的其他因素。
